A small shop next to the workshop where the renowned cheesemaker Andrea Cillo, 'the Milk Alchemist', experiments and creates top-quality hand-made cheeses.
Raw materials all exclusively from local producers, no preservatives or additives, and processed by hand accompanied by lots of passion.
Winner of several awards with: Caciotta Gajarda, Formagella Francigena and Ricotta Vecchia Maniera considered the best in Lazio.
Visitors to the shop can taste the products on sale and share Cillo’s dedication.
An unforgettable sensory experience, to be repeated at home.
Opening times
- From September to May
Monday to Friday from 9.00 to 13.00 and from 16.00 to 19.30
Saturday from 9.00 to 13.00 and from 16.00 to 19.00 - From June to August
Monday to Friday from 9.00 to 13.00 and from 17.00 to 19.30
Saturday morning only from 9.00 to 13.00
Web
Official WebsiteWhere
Via Sacrofano-Cassia, 4050 – Sacrofano (Rm)
Accessibility
Accessible
Info Reservation
Free access to the shop
